Last edited by Mijinn
Monday, August 23, 2021 | History

4 edition of Food dehydration found in the catalog.

Food dehydration

  • 62 Want to read
  • 36 Currently reading

Published by American Institute of Chemical Engineers in New York, N.Y .
Written in English

    Subjects:
  • Food -- Drying -- Congresses.

  • Edition Notes

    Includes index.

    StatementGustavo V. Barbosa-Cánovas and Martin R. Okos, volume editors.
    SeriesAIChE symposium series ;, no. 297, v. 89, AIChE symposium series ;, no 297.
    ContributionsBarbosa-Cánovas, Gustavo V., Okos, Martin R.
    Classifications
    LC ClassificationsTP371.5 .F68 1993
    The Physical Object
    Pagination126 p. :
    Number of Pages126
    ID Numbers
    Open LibraryOL1425035M
    ISBN 100816906211
    LC Control Number93035990


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